Category: Food Security
- Environment
- Food Security
- Fourth World Journal
- Health
- Law & Justice
- Traditional Knowledge
- Traditional Medicine
Women Who Heal
Across Indigenous communities, women are the heart of traditional medicine. The Fourth World Journal invites submissions that honor their healing knowledge, resilience, and leadership. Share your research, reflections, or community-based experiences by August 1, 2025.
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Galvanizing Grief from the Greatest Thing I Never Did
The United States executive branch under the Trump-Vance administration (tva) is attempting to obliterate not just the futures of Americans, but the entire world. Let me explain. I was to…
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- Environment
- Food Security
- Fourth World Journal
- Health
- Law & Justice
- Traditional Knowledge
- Traditional Medicine
Healing in the Face of Violence: Indigenous Women, Traditional Medicine, and Resistance
Post-Colonial Violence, Indigenous Women, and Traditional Medicine The relationship between violence against Indigenous women and traditional medicine is deeply rooted in historical, cultural, and systemic forces. Across many Indigenous nations,…
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- Environment
- Food Security
- Fourth World Journal
- Health
- Law & Justice
- Traditional Knowledge
- Traditional Medicine
The Role of Women in Traditional Medicine: A Call for Papers
The Fourth World Journal invites submissions for a special edition on Indigenous women in traditional medicine. This issue will explore their critical role in health, resistance, and environmental sustainability. Scholars, practitioners, and activists are encouraged to contribute studies, narratives, and policy analyses highlighting Indigenous knowledge systems and decolonial healthcare approaches.
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Indigenous Food Sovereignty – A Literature Review
Introducing another of our accomplished authors, we have Robert Hansell’s “Indigenous Food Sovereignty: A Thematic & Case Study Literature Review.” We are thrilled to publish a piece that resonates so…
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Buffalo Are the Backbone of Lakota Food Sovereignty
What is the link between the wellbeing and autonomy of indigenous peoples and animal poaching, along with the introduction of sugar, refined and canned foods, salts and preservatives? Read about the history of the buffalo nation and what they did about it.
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How One Indigenous Nation is reclaiming Their Food System – One Breakfast at a Time
The wampis community is conserving the lakes in their lands, and rejecting introduced foods to rescue their traditional heritage by returning to natural food such as wild fish, free range chicken, fruits and vegetables.
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Indigenous Corn Keepers are Helping Communities Recover and Reunite With Their Traditional Foods
A network of indigenous corn keepers are assisting Indigenous Nations in Turtle Island by uniting them with sacred seeds and traditional food sources.
Read moreWinter Berries – Coastal Salish
Wild Berries for Winter Health By Elise Krohn Elise@cwis.org CWIS Fellow for Native Plants and Nutrition We are in the thick of winter. It has been cold and rainy for…
Read moreFW Hunger: Land & Refugees
Fourth World peoples frequently live in the most remote regions of the world making up a major portion of the non-urban population. Significantly, the diversity of Fourth World peoples’ locations…
Read moreChief George Manuel Memorial Indigenous Library
The library is dedicated to the memory of Secwepemc Chief George Manuel (1921-1989), to the nations of the Fourth World and to the elders and generations to come.
access here